
Our latest course, "Understanding the Nutritional Needs of the Dying," helps attendees explain how nutrition plays an important role in different cultures and end of life care; evaluate nutritional findings that are prevalent in hospice care; determine the appropriateness of nutrition interventions during hospice care; describe the ethics surrounding various nutrition interventions versus promoting comfort-feeding; and examine end of life conversations related to nutrition at end of life to gain confidence in discussions with patients and families.
We are an accredited provider of CE and CME through ANCC, ASWB, AAFP, and NAB.
Not all courses qualify for each type of credit, so please check each the notes section of each video for specific details. All in our community are welcome to attend and/or view, regardless of whether CE or CME can be awarded. For assistance, please email communityeducation@seasons.org